Our ultra-premium dark roast of five different beans at four different temperatures is reminiscent of the very best coffeehouse experiences and has been voted #1 by American Culinary ChefsBest for Coffee category.
This satisfying blend of strictly high-grown 100% Arabica features coffees from Colombia, Peru, Guatemala, Costa Rica and Brazil is roasted ultra dark for a smooth richness.
An aroma of smoky vanilla with a smooth, round flavor at mid-palate, leaving you with a bittersweet chocolate aftertaste.
This blend of Arabicas from Central and South America and Indonesia is uniquely roasted in the more powerful “West Coast” style.
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